This morning, I finished making Organic Sourdough Russian Rye Bread with Sugar Cane Molasses and Toasted Coriander. Using my leftover sourdough starter instead of giving it a toss being conscious of waste, made from @grandtetonfamily …
Raspberry Angel Food Cake
“The longing for sweets is really a yearning for love or “sweetness.” Marion Woodman Cookbook “Zoe Bakes Cakes” By Zoe Francois https://zoebakes.com/ I give this recipe a five out of five stars! Raspberry Angel Food …
Saison Des Peches ~ Peach Season
Making Spiced Peach Preserves. There is literally no greater joy and sense of accomplishment that you can bestow upon yourself then to create lovely food masterpieces in your own home kitchen. My home kitchen is …
Baking Season Begins!
Heh Everyone! Today is literally the first day of baking season. How do I know? The temperature has dipped down past seventy degrees here in North Texas and the baking barometer in my brain has …
Baked Lemon Tart ~ Tarte au Citron
I just have to say….. this is by far the best pastry I have ever made. I totally reeks of summer! My mouth is salivating just thinking about how wonderful this lemon tart tasted, from …
Momma’s Pineapple Upside-Down Cake
14 Pineapple slices or pieces to equal, fresh or canned 14 Sweet Cherries 4 tablespoons unsalted butter 1/2 cup light brown sugar (firmly packed) 1/2 cup pecan halves 3 large egg yolks 1/2 cup of …