Heh Everyone! Today is literally the first day of baking season. How do I know? The temperature has dipped down past seventy degrees here in North Texas and the baking barometer in my brain has done a complete mental adjustment and I am now ready to fire up the oven and get my bakers hat on. I’m sure this weather …
My Olive Oil samples from Tunisian Olive Farms in Northern Africa and Balsamic Vinegar samples from Modena Italy. Both infused with natural flavors. I have 26 additional samples still in the box lol. Just had to take a sneak peek. So excited to start the taste testing and incorporate these into my Bleu’ Alchemy Cottage label and start teaching others …
I just have to say….. this is by far the best pastry I have ever made. I totally reeks of summer! My mouth is salivating just thinking about how wonderful this lemon tart tasted, from its light buttery crust to the magnificent burst of citrus lemon flavor that it packs in your mouth. Seriously it will make you almost pucker …
Raspberries + Sugar + Water + Lemon Juice Boil + Sieve = Delectable Raspberry Syrup Add Red Raspberry and Simple Syrup to Champagne glass, splash with Champagne. Enjoy!
Hopefully you have taken the time to read through my Sourdough Bread Starter post because this is the beginning stages of creating my Sourdough Bread. Long story short, I have done some research on the healthy components of Sourdough Bread and making it with what I am is called “Natural Yeast” not “Fast Acting Yeast”. There are thousands of websites …
