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Gastronomy Herbs

Organic Sourdough Russian Rye Bread with Sugar Cane Molasses Toasted Coriander and Charcoal

This morning, I finished making Organic Sourdough Russian Rye Bread with Sugar Cane Molasses and Toasted Coriander. Using my leftover sourdough starter instead of giving it a toss being conscious of waste, made from @grandtetonfamily organic Einkorn berries fermented for seven days. This bread and its recipe from @vanessakimbell of @sourdoughschool has filled my entire home with the deep and …

Art Garden Gastronomy Gourmet Herbs

Bleu’ Alchemy Cottage Market Garden

Phase one of the herb, fruit and vegie garden accomplished! Bay Laurel, Dill, Parsley, Rosemary, Lime, Cinnamon, Anise Basil, Marshmallow, Horseradish Root, Lemon Verbena, Lemon Balm, French Tarragon, Angelica, Lavender, Lambs Ears, Foxglove, Belladona, Winter Savory, Garlic, Sweet Williams, Pansies, Roses, Curry, Orange, Rose and Lemon Thyme, Chocolate Ghost Peppers, Cayenne Peppers, Big Boy Celebrity and Cherry Tomatoes, Figs, Rose, …

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