Valentine Confections in the 19th Century In the 19th Century, exchanging sugary confections was a popular example of the strong regard and devotion that one may have for another. These treats alluded to the feelings that someone might have in their heart and the affection they felt towards them. Valentine Confections A Symbol of Love These dainty, delectable delicacies may …
Bleu’ Alchemy Cottage Vintage Traditionalist
Organic Sourdough Roadted Garlic Boule
This morning, I finished making Organic Sourdough Russian Rye Bread with Sugar Cane Molasses and Toasted Coriander. Using my leftover sourdough starter instead of giving it a toss being conscious of waste, made from @grandtetonfamily organic Einkorn berries fermented for seven days. This bread and its recipe from @vanessakimbell of @sourdoughschool has filled my entire home with the deep and …
Benefits Of Homemade Sourdough Beer Bread Benefits Of Extra Virgin Olive Oil – Infused Chocolate and Valencia Orange Benefits Of Modena Dark Balsamic Vinegar Infused with Fig #herbalist #herbs #ayurveda #spices #gourmet #Gastronomy #Gastronome #gastronomia #prebiotic #probiotics#healthylifestyle#greenliving #foodismedicine #food #cooking #cookingschool #cook #homemade #olive #olives #oliveoil #extravirginoliveoil #sommelier
“The longing for sweets is really a yearning for love or “sweetness.” Marion Woodman Cookbook “Zoe Bakes Cakes” By Zoe Francois https://zoebakes.com/ I give this recipe a five out of five stars! Raspberry Angel Food Cake 1 1/2 Cups Superfine Sugar – Divided 1 Cup plus 1 Tablespoon Cake Flour 1 Tbsp Corn Starch 1 Pinch Kosher Salt 6 oz …
Chocolate Pumpkin Cheesecake FOR THE CRUST: 1 (9 0z) package of famous chocolate wafers or other dark chocolate cookie 5 tablespoon (75 ml) melted butter FOR FILLING: 2 (8 oz) containers (460g) of whipped cream cheese 2 whole eggs 3 egg yolks ¾ cup (150 g) of sugar 1 (15 oz) can (420g) of pure pumpkin puree ¼ teaspoon (1.25 …
Heh Everyone! Today is literally the first day of baking season. How do I know? The temperature has dipped down past seventy degrees here in North Texas and the baking barometer in my brain has done a complete mental adjustment and I am now ready to fire up the oven and get my bakers hat on. I’m sure this weather …
Hopefully you have taken the time to read through my Sourdough Bread Starter post because this is the beginning stages of creating my Sourdough Bread. Long story short, I have done some research on the healthy components of Sourdough Bread and making it with what I am is called “Natural Yeast” not “Fast Acting Yeast”. There are thousands of websites …
