Chocolate Pumpkin Cheesecake FOR THE CRUST: 1 (9 0z) package of famous chocolate wafers or other dark chocolate cookie 5 tablespoon (75 ml) melted butter FOR FILLING: 2 (8 oz) containers (460g) of whipped cream cheese 2 whole eggs 3 egg yolks ¾ cup (150 g) of sugar 1 (15 oz) can (420g) of pure pumpkin puree ¼ teaspoon (1.25 …
Baking Season Begins!
Heh Everyone! Today is literally the first day of baking season. How do I know? The temperature has dipped down past seventy degrees here in North Texas and the baking barometer in my brain has done a complete mental adjustment and I am now ready to fire up the oven and get my bakers hat on. I’m sure this weather …