My Olive Oil samples from Tunisian Olive Farms in Northern Africa and Balsamic Vinegar samples from Modena Italy. Both infused with natural flavors. I have 26 additional samples still in the box lol. Just had to take a sneak peek. So excited to start the taste testing and incorporate these into my Bleu’ Alchemy Cottage label and start teaching others …
I just have to say….. this is by far the best pastry I have ever made. I totally reeks of summer! My mouth is salivating just thinking about how wonderful this lemon tart tasted, from its light buttery crust to the magnificent burst of citrus lemon flavor that it packs in your mouth. Seriously it will make you almost pucker …
Honey Sweetened Black Cherry Preserves 8 cups black cherries pitted – you can also use frozen cherries if you do not have fresh 1/4 cup water – if you use frozen, do not add additional water Juice of one large lemon (1/4 cup) 3/4 cup honey – raw or otherwise, it’s all good 2 tsp almond extract – this really …
