This morning, I finished making Organic Sourdough Russian Rye Bread with Sugar Cane Molasses and Toasted Coriander. Using my leftover sourdough starter instead of giving it a toss being conscious of waste, made from @grandtetonfamily …
Raspberry Angel Food Cake
“The longing for sweets is really a yearning for love or “sweetness.” Marion Woodman Cookbook “Zoe Bakes Cakes” By Zoe Francois https://zoebakes.com/ I give this recipe a five out of five stars! Raspberry Angel Food …
Saison Des Peches ~ Peach Season
Making Spiced Peach Preserves. There is literally no greater joy and sense of accomplishment that you can bestow upon yourself then to create lovely food masterpieces in your own home kitchen. My home kitchen is …
Carolina Mustard BBQ Sauce
Thinking about you this weekend Mom and Pops! The only man I knew who could make grilling out a twelve hour event LOL Nothing like barbecuing by flashlight while looking for earth worms to fish …
Strawberry Puree
Strawberry garden really coming into it’s own right now! Strawberry Macarons anyone? Do you remember the Shire, Mr. Frodo? It’ll be spring soon. And the orchards will be in blossom. And the birds will be …
Candied Orange Peel
Candied Orange peels
Stephenson’s Old Apple Farm
Several years ago, I lived in Kansas City Missouri with my brother Andrew. We went to Stephenson’s Old Apple Farm Restaurant. It left a lasting impression on me as it was a quaint, country-style restaurant, …
Sourdough Bread Starter
Today, since Winter has decided to linger, Punxsutawney Phil having seen his shadow and determined that we will have six more weeks of Winter, I have started a Sourdough starter for the first time in my life. I really cannot believe I have never done this before, it looks so simple. Fingers crossed, I have already started the compulsive act of checking it for signs of natural growth. I feel so accomplished when creating with my hands. It just brings back such wonderful memories of my beautiful Momma who could truly create a masterpiece from what appeared to be nothing in her pantry. A child born in the 1920’s full of stories of the “old days” when families loved and lived together, Sunday dinner was an weekly event and times were simpler and because of that simplicity appeared to be so much happier and easy. Truly the simple from scratch art of cooking of the bygone days is today’s art of gourmet cooking. In those times kitchen gardens were a true staple of every household, not to mention a necessity and wonderful source of food and fresh herbs. So many stories about all of the people who were of so much importance in her life, that I had and never would have the opportunity to meet as they had passed over already before my time, being a child of the 60’s. I relished her many stories and am so thankful for the time that I took to listen to her talk about the “old days”, being an natural born introvert and an avid reader which made me very much of a homebody when I was a little girl.