“Heaven On Earth” From the time I was a little girl, I loved to be outside. Spring was one of my favorite times of the year! Having grown up in a small Midwest town in Quincy, Illinois, Winters seemed exceptional long and especially cold. The intermittent years that would grace us with beautiful snowfalls covering the ground in which we …
Violet In All Her Glory
As you might have guessed, I have a voracious appetite for all things beautiful, vintage and sensual. My most recent obsession is with Violet whose botanical name is Viola Odorata or Viola Tricolor. Her English names are purple violet, garden violet, sweet violet, pansy, heart’s ease, jump-up, three color violet, trinity violet, wild pansy and butterfly violet. Violets presence in …
Baked Lemon Tart ~ Tarte au Citron
I just have to say….. this is by far the best pastry I have ever made. I totally reeks of summer! My mouth is salivating just thinking about how wonderful this lemon tart tasted, from its light buttery crust to the magnificent burst of citrus lemon flavor that it packs in your mouth. Seriously it will make you almost pucker …
The Victorian Tussie Mussie – Floriography
For centuries, flowers, herbs and various plants have given much pleasure to people of all the nations, because their beauty has the unique ability to bring cheer when someone is ill or downhearted, their fragrances can be used to make lovely perfumes, delicate foliage can be used for certain medicines and foods, and pungent smells can bestir mood.
In fact, they have been so outstanding in this regard, that there is no wonder that mankind has attached significant meanings to them, actually going as far as to formulate a language all their own called “floriography.” This language was particularly utilized during the Victorian era; however, flowers well into past generations have had religious and symbolic meanings, and still do today.
For example, there were references given to flowers, herbs and plants in Biblical times, and during the Middle Ages, herbs were even believed by some to have magical powers. Therefore, they were given a place of honor in the royal floral gardens. The use of these floral gardens existed well into the Victorian era, and helped to create the elaborate list of meanings to describe these beloved flowers.
History relates that during the reign of Queen Victoria in England, which lasted from 1837 to 1901, (known as the Victorian era) the language of flowers was as important to people as being well dressed. For example the recognizable scent of a particular flower, plant or perhaps a scented handkerchief sent its own unique message.
Flowers adorned almost everything, hair, clothing, jewelry, gowns, men’s lapels, home décor and china, and stationery, to name a few. A young man could either please or displease a lady by his gift of flowers. Flowers would convey messages of love or dislike depending upon which ones were given, their sizes how they were held, or also grouped together. They had a silent meaning of their very own, and could say what was not dared to be spoken. Even the manner in which flowers were sent had a special meaning. A flower presented in an upright position represented a positive thought; whereas one presented in the opposite direction had a negative meaning. Also, a person could say “yes” by offering a flower with the right hand, the left hand “no.”
Dictionaries were written to explain this language to all, and were especially used by lovers. One could learn that “ROSES” symbolized love, in general but each variety and color had their own meaning. The “LILY” generally symbolized beauty, but it also has many varieties, thus many diversified meanings. Consider the quandary that could have developed if lover’s used two different dictionaries, with each possibly having its own connotation. There could be some real misunderstandings! So we see the importance of acquiring accurate information in this regard.
(more…)Red Raspberry Simple Syrup
Raspberries + Sugar + Water + Lemon Juice Boil + Sieve = Delectable Raspberry Syrup Add Red Raspberry and Simple Syrup to Champagne glass, splash with Champagne. Enjoy!
Stephenson’s Old Apple Farm
Several years ago, I lived in Kansas City Missouri with my brother Andrew. We went to Stephenson’s Old Apple Farm Restaurant. It left a lasting impression on me as it was a quaint, country-style restaurant, built to resemble a red barn on the outside and it was inviting and comfortable. Located in the eastern section of Kansas City, it offered …
Momma’s Pineapple Upside-Down Cake
14 Pineapple slices or pieces to equal, fresh or canned 14 Sweet Cherries 4 tablespoons unsalted butter 1/2 cup light brown sugar (firmly packed) 1/2 cup pecan halves 3 large egg yolks 1/2 cup of sour cream 1 teaspoon vanilla 1 1/2 cups sifted cake flour 1/4 cup of sugar 3/4 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon …
Honey Sweetened Black Cherry Preserves
Honey Sweetened Black Cherry Preserves 8 cups black cherries pitted – you can also use frozen cherries if you do not have fresh 1/4 cup water – if you use frozen, do not add additional water Juice of one large lemon (1/4 cup) 3/4 cup honey – raw or otherwise, it’s all good 2 tsp almond extract – this really …
Sourdough Bread
Hopefully you have taken the time to read through my Sourdough Bread Starter post because this is the beginning stages of creating my Sourdough Bread. Long story short, I have done some research on the healthy components of Sourdough Bread and making it with what I am is called “Natural Yeast” not “Fast Acting Yeast”. There are thousands of websites …